Stuffed mushrooms with crabmeat and covered with melted cheese

photo: mhaithaca

Ingredients:

• 3 dozen large whole mushrooms
• 1 can (7 1/2 ounces) crabmeat, drained, cartilage removed, flaked
• 1 tablespoon finely chopped parsley
• 1 tablespoon chopped pimiento
• 1/4 teaspoon dry mustard
• 1/2 cup shredded cheese

Preparation:

Wash mushrooms well; dry and remove stems with a sharp knife. Combine crab, parsley, and pimiento. Stir fry.Fill each mushroom cap with about 2 tablespoons of crab mixture. Scatter cheese evenly over mushrooms. Bake at 375° for 8 to 10 minutes, or until hot. Makes 36 crab stuffed mushrooms.