Jen’s Mock Stuffed Mushrooms

INGREDIENTS:

6 regular mushrooms (are they called button?)

2 tablespoons butter

1/2 teaspoon garlic powder

1/4 cup bread crumbs (seasoned bread crumbs are the best)

1/4 cup shredded cheese (mozzerella, parmesan, romano, etc.) I used romano here.

DIRECTIONS:

In medium frying pan melt butter over medium heat. Add mushrooms, sprinkle with garlic, and saute until shrinky (you're going to hate the terms I use... ha ha). Add bread crumbs and cheese and stir until bread crumbs soak up juices and cheese melts.

Source: http://jenshomecookin.blogspot.com/2008/02/jens-mock-stuffed-mushrooms.html