Tuesday, December 9, 2008

Pesto Stuffed Mushrooms

Pesto Stuffed Mushrooms - Raw Vegan by o0_luna.lin_0o.

Ingredients:

1 c Italian bread crumbs
1/2 c Pesto
2 tb Prepared horseradish
1 lb Fresh mushrooms
Pimientos

Directions:

Wash and stem the mushrooms and allow to dry. Combine bread crumbs and pesto; mix well. Add horseradish and blend thoroughly. Pack each mushroom cap, mounding with the pesto mixture.


If serving cold, lay a small piece of pimiento across top for color, and serve. If you'd like to serve them hot, omit the pimento; place in a 350F oven and bake for 15 minutes. Serve immediately.

1 comment:

Emily Adamson said...

We're having a party food recipe contest and would love to have you enter one of your best stuffed mushroom recipes! The prize is a $400 GC to MarxFoods.com (which could buy you a lot more 'shrooms and stuffing ingredients!). Check it out on our blog: MarxFood.com